Tell me about your concerns with your restaurant and what your vision might be for the future.

Do you need more customers coming through your door?

Does your kitchen struggle with employee turnover?

Did you fail a health inspection?

Are you wondering how to implement dietary restrictions into your men?

Is your business struggling but you just can’t quite put your finger on the problem? Let’s talk about it!

This can take place over the phone or at your establishment.

This takes place at your establishment and allows me to get a firsthand glimpse at potential areas of improvement.

During your initial consultation, we will formulate a plan for the assessment based on our conversation and any concerns you have identified.

For example, assessing the cleanliness of your kitchen may take place during non-business hours, whereas assessing staff training needs would take place during service.

For all budget-related topics, including labor, plate cost analysis, food purchasing, and more.

Achieving—or maintaining—Health Department and fire safety standards.

Improving in areas of sanitation, customer safety, and overall cleanliness and appearance of your restaurant.

Your customers aren’t just looking for food—They want an experience. And it’s up to your FOH staff to provide it.

Whether you offer fine dining or a casual atmosphere, all FOH staff require certain skills and knowledge to be able to provide the best possible service.

Through good training, we can exceed your guests’ expectations and keep them coming back again and again.

Ensure your BOH is running as efficiently as possible.

BOH training may include knife skills and cooking techniques. Or maybe understanding the need for good communication and work flow.

Whatever your kitchen may be struggling with, it is imperative to rectify so that your customers can count on consistently delicious food delivered in a timely manner.

Your business needs to run like a well-oiled machine, and you and your managers are setting the standard for the entire team.

Maybe you or your managers need a refresher on best practices. Or maybe you need an in-depth training on new equipment. Either way, a restaurant needs great leadership, which means managerial staff training shouldn’t get left on the back burner.

If it’s hard to get people in the door, the problem may be your menu.

Maybe you want to add menu options that appeal to people with dietary restrictions.

Or fine-tune and modernize your existing menu.

Or offer a seasonal menu that uses locally sourced ingredients.

Or re-work the entire menu to facilitate things in the kitchen and reduce wait times for your guests.

Whatever the case may be, we can create a menu that works for your kitchen and your clientele.

If the quality of your restaurant’s food has received some negative attention, let’s take a closer look as to why that could be.

For potential or existing kitchens.

Let’s maximize your space and create a “flow” that will increase the efficiency of your kitchen and encourage your BOH staff to work as a team.

Every kitchen should be deep cleaned regularly!

Cleanliness is absolutely essential to a restaurant’s success. Your reputation—and your guests’ health—depends on it.

I can help you get your restaurant looking its absolute best, then train your staff on how to maintain it.